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My yeast is alive - and doing a great job!!

smb

By smb

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...converting my latest batch of malt extract, muscovado sugar and pure organic cocoa into what will hopefully be a nice batch of double chocolate stout! :)

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I wish you were beer!

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smb

There she goes!! This one is going to be called: "No Lock-down Double Chocolate Stout"!!

The "Double" bit comes from the fact that all of my home-brewed beers, so far, have been double brewed. It just means more alcohol for my buck!! :rofl: :drinks:

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