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...converting my latest batch of malt extract, muscovado sugar and pure organic cocoa into what will hopefully be a nice batch of double chocolate stout!
Posted November 1, 2020
There she goes!! This one is going to be called: "No Lock-down Double Chocolate Stout"!!
The "Double" bit comes from the fact that all of my home-brewed beers, so far, have been double brewed. It just means more alcohol for my buck!!
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